담율로
우와아 너무너무 맛나겠어요 직접 식혜까지 만드시다니. 엄지척입니닷ㅋ
Last night, I cooked rice because I was craving sweet rice punch.
He kept the rice warm with water rinsed with yeast and let it ferment overnight. As soon as he woke up, he transferred it to a large pot, added sugar, and started boiling.
It would taste good if I eat it refreshingly.
I also talked about sharing with those I was grateful to.^^
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- 담쓰담쓰담
맛나보이네요 맛있게 드셔요^^