Making Sikhye (sweet rice drink)

식혜 만들어요

Last night, I cooked rice because I was craving sweet rice punch.

He kept the rice warm with water rinsed with yeast and let it ferment overnight. As soon as he woke up, he transferred it to a large pot, added sugar, and started boiling.

It would taste good if I eat it refreshingly.

I also talked about sharing with those I was grateful to.^^

Comments3
  • Profile Image
    우와아 너무너무 맛나겠어요 
    직접 식혜까지 만드시다니. 
    엄지척입니닷ㅋ
    Profile Image
    Author
    네 제가 좋아 하니 하게 되네요.
    감사합니다 
  • Profile Image
    맛나보이네요
    맛있게 드셔요^^

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