I really like and often make dishes using kimchi, and among them, I think the simplest one is definitely kimchi fried rice.
It's also good for quick processing of kimchi and other ingredients.
If you have pork, gently stir-fry kimchi in pork fat, then add rice.
If there is leftover tuna like today, it is also stir-fried in tuna oil.
Today, I added leftover tuna and ham together.
Ham is such a salty food that I don't season it at all; I dilute the saltiness with plain rice and enhance the flavor with kimchi.
Egg furai is good for adding extra protein and also looks great as a visual point.
I ate deliciously and well.
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