A lightly seasoned, refreshing bean sprout soybean paste soup that adds a deep flavor.

When my stomach is upset, I cook and eat soybean sprout soybean paste soup instead of porridge.

I don't usually like porridge, so I seasoned it lightly and made soup with plenty of onions and green onions.

The taste was really special.

The subtle sweetness of the onions permeates the broth, adding a deep flavor, and

The bean sprouts and green onions blend together to create a refreshing yet clean taste.

When I added potatoes to this and boiled them, the softly cooked potatoes blended well with the broth, making my stomach feel much more comfortable.

To describe the taste, the coolness and sweetness felt with the first spoonful gently envelop the stomach, while the crispness of the bean sprouts and the soft texture of the potatoes harmonize to provide a sufficient sense of fullness.

Cooking it myself allows me to control the ingredients, which makes me feel more at ease, and

Above all, I definitely felt a sense of comfort in my stomach.

I would like to recommend a light and refreshing bean sprout soybean paste soup instead of porridge when you have heartburn.