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Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

Tips for thawing frozen rice cakes

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

 

How do you defrost frozen garaetteok? It's one of those rice cakes that stick together so tightly that it's not easy to just put it in the microwave or defrost it normally.

 

Today, I will show you a very simple and easy way to defrost by pouring hot water here.

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

1. Preparing rice cakes

This is frozen rice cake stored earlier. Looking at the picture, they are stuck together so tightly that it's almost impossible to separate them by hand.

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

First, place the frozen rice cake that needs to be thawed into a bowl or container that can hold a basin.

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

2. Preparing hot water

Now, if you prepare enough water to submerge the rice cake and bring it to a boil, it's almost as good as finished.

 

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.3. Pouring hot water

Now, pour hot water so that the rice cake sticks can be submerged.

 

 

 

Now, just wait about 20 minutes and it's done. If you leave it as is, you can see the rice cake gradually thawing.

 

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

It is very soft and thawed, so you can enjoy it as tteokbokki or just eat it as is.

Do not just thaw frozen rice cakes! Pouring this makes them taste like new.

Thanks to you, I enjoyed eating the roasted rice cake very deliciously. Soaking frozen rice cakes in hot water for 20 minutes makes it easy and simple to eat, which I like.

....... 

Even outside of the Lunar New Year, people often eat a lot of rice cakes.

If you leave leftovers after eating, they will be frozen.

The master of household management is teaching me.

I hope you remember and enjoy some delicious garaetteok.

 

 

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Comments 9
  • Profile Image
    지영도영
    정말 쫀득하니 잘 해동이 되었네요
    • Profile Image
      저녁노을
      Author
      지영도영님반갑습니다.
      저도 냉동 가래떡이 있는데 먹을때
      한번 해볼려고요.
      
  • Profile Image
    비비안나6
    아  이런방법도 있네요~전 렌지에 돌렸는데  보기엔 뜨거운 물에 담근게  훨씬 말랑거려보이네요~^^
    • Profile Image
      저녁노을
      Author
      저도 렌지에 돌렸는데 수분이 날아가서
      더욱 딱딱해졌어요.
      냉동실에 있는 가래떡 먹을때 이 방법으로  해볼려구요.
  • Profile Image
    하루=즐겁게+행복하게+웃으며✌
    바로 말랑 말랑 해지죠..
    예정에 받는데 , 이방법이 
    딱인걱 같아요 
    • Profile Image
      저녁노을
      Author
      하루님 반갑습니다
      하루님은 살림의 고수니까 잘 아실것 같아요.저도 이방법으로 해 볼려구요.
  • Profile Image
    깐데또까
     갑자기 가래떡이 먹고 싶어지네요
     사다가 냉동한떡을 다 먹었더니~^^
     좋은 정보감사합니다~
    • Profile Image
      저녁노을
      Author
      ㅎㅎ 울 깐데또까님 드시고 싶은거
      있음 드세요.먹는 즐거움도 인생의
      한부분인데요.저처럼 혈당 걱정할일
      없음 드세요
      
  • Profile Image
    머랭이
    어머어머 해동이 잘되었네요!저흰 그냥 다 썰어서 냉동보관해요 ㅎ해동방법 좋네요!