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Do not just thaw frozen rice cakes! Pouring this makes them taste like new.
Tips for thawing frozen rice cakes
How do you defrost frozen garaetteok? It's one of those rice cakes that stick together so tightly that it's not easy to just put it in the microwave or defrost it normally.
Today, I will show you a very simple and easy way to defrost by pouring hot water here.
1. Preparing rice cakes
This is frozen rice cake stored earlier. Looking at the picture, they are stuck together so tightly that it's almost impossible to separate them by hand.
First, place the frozen rice cake that needs to be thawed into a bowl or container that can hold a basin.
2. Preparing hot water
Now, if you prepare enough water to submerge the rice cake and bring it to a boil, it's almost as good as finished.
Now, pour hot water so that the rice cake sticks can be submerged.
Now, just wait about 20 minutes and it's done. If you leave it as is, you can see the rice cake gradually thawing.
It is very soft and thawed, so you can enjoy it as tteokbokki or just eat it as is.
Thanks to you, I enjoyed eating the roasted rice cake very deliciously. Soaking frozen rice cakes in hot water for 20 minutes makes it easy and simple to eat, which I like.
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Even outside of the Lunar New Year, people often eat a lot of rice cakes.
If you leave leftovers after eating, they will be frozen.
The master of household management is teaching me.
I hope you remember and enjoy some delicious garaetteok.