Buttery-scented Egg Tart

Egg tart with a gentle butter aroma

The moistness inside, haha, you know this taste, right?

This is sweet potato egg tart.

There is a sweet potato inside.

Sweet potatoes and butter make a great pair.

Protein

Egg tarts are rich in protein because their main ingredient is eggs.

Proteins are important for the maintenance and growth of muscles.

Carbohydrates

Some carbohydrates are contained due to the flour included in the crust.

Fat tissue

The cream part of the egg tart contains fat.

This gives the cream its smoothness.

Since the fat content may be high, caution is needed regarding the intake.

Vitamins and minerals

Egg tarts contain some vitamin A, calcium, and iron.

Supports bone health and vision