When your stamina is low, it's time to eat Samgyetang!
When boiling at home, I use native chickens or two broiler chickens.
Make vegetable broth using vegetable roots, and add ingredients like astragalus, ginseng, and jujube for a refreshing soup.
To make the broth clear, it's best to remove some of the fat from the meat before boiling.
Cooking a large pot lasts for several days.
It is a food that should be taken once a month.
Everyone, eat well and take care of your health. Haha
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