My healthy diet starts with a salad for breakfast.
Add eggs to European salad vegetables to supplement protein, and top with nuts and ingredients from the refrigerator.
The important thing here is the dressing.
I do not eat over-the-counter dressings because they contain a lot of sugar.
Instead, sprinkle a little salt on olive oil and perilla seed oil before eating.
It's a low-carbohydrate diet, and it's good because you can supplement with fats and proteins.
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