As a mother raising a child, my job is to ensure they eat a variety of ingredients so they don't develop picky eating habits.
I think I often make kimbap cheaply.
When making kimbap, I always include burdock.
Since our children rarely eat burdock alone, we always include it in the kimbap.
In addition to burdock, I also put a lot of carrots, and it tastes really good.
Of course, there is ham and crab sticks, but I choose ingredients with the least additives by considering the components.
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