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์๋ฐฐ์ถ ๊น์ด๋ผ ๋ง์ด๊ถ๊ธํ๋ค์ ๋ง๋๊ฒ ๋์ธ์
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It's a recipe I found out about while browsing Instagram.
Slow-aging salad: Cabbage Kim Salad.
The sweetness of cabbage meets the saltiness of seasoned seaweed.
Once you start eating, you keep reaching for more~~๐ซข
Today's lunch is cabbage kimchi salad and steamed eggs.
I have lunch with an apple~~โกโก
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๐ซRecipe
Chop the cabbage and put it in a mixing bowl.
Tear the dried seaweed and add it, along with perilla oil and sesame seeds.
Just put it in and mix it together, and it's done!! Super simple, right~
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