It's a recipe I found out about while browsing Instagram.
Slow-aging salad: Cabbage Kim Salad.
The sweetness of cabbage meets the saltiness of seasoned seaweed.
Once you start eating, you keep reaching for more~~🫢
Today's lunch is cabbage kimchi salad and steamed eggs.
I have lunch with an apple~~♡♡
💫Recipe
Chop the cabbage and put it in a mixing bowl.
Tear the dried seaweed and add it, along with perilla oil and sesame seeds.
Just put it in and mix it together, and it's done!! Super simple, right~
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