It's the full moon, and I haven't made a single side dish yet 😅

Since it's the full moon, I didn't prepare any seasoned greens or five-grain rice.

Lazy... haha

The colleagues I work with said they would buy seasoned vegetables at the side dish shop after work.

I didn't buy it at the side dish store.

I was thinking of buying ingredients...

I'm thinking about just passing because it's bothersome.

What should I do if my groom asks if there's anything delicious after work... 😱

What are you having for dinner??

 

 

 

Foods eaten during the full moon

 

Bureom - On the dawn of the full moon day in January, people eat hard nuts such as chestnuts, pine nuts, and walnuts to prevent boils from forming. At this time, bureom (mainly biting and eating the shells of chestnuts directly).

Five-grain rice - Eating five-grain rice made by mixing five or more grains such as rice, barley, millet, sorghum, and red beans.

Jinchae-sik - eats dried radish, cucumber, zucchini, radish, eggplant, mushrooms, and bracken. In several households, they eat nine kinds of seasoned vegetables nine times, or sometimes ten kinds.

Yaksik - Glutinous rice soaked in water is steamed in a steamer, then mixed with honey, sugar, sesame oil, and jujubes after steaming, and then steamed again with soy sauce, chestnuts, jujubes, cinnamon, dried persimmons, and pine nuts in a steamer to make rice.

Bokssam - Wrapping rice in seaweed, seasoned greens, or cabbage leaves and eating it. Making several and stacking them high in a bowl to offer to the village chief is said to bring good fortune.

Ear-clearing medicine - On the full moon morning, a small amount of unheated cold medicine is drunk without distinguishing between men and women. Drinking cold medicine on this morning is said to improve hearing and bring good news throughout the year.

Soltteok - Steamed rice cake placed on pine needles and shared.