Jeongwol Daeboreum rice table 🎯

Preparing a table with old-seasoned vegetables for the Lunar New Year Daeboreum.

Balloon flower root. Fernbrake. Pumpkin. Wisteria sprout. Eggplant. Sweet potato stem. Taro stalk.

 

All of it was made with our farm produce.

Except for the radish, haha. Radishes are for fall. They are all eaten up in winter, right?

 

Dried items in late autumn before the frost are sweeter and tastier.

Old seasoned vegetables are also full of vitamins.

 

Pork backbone broth, fermented chili paste pickles, and radish salad vegetables.

It's chive kimchi, and since I made it late last fall, it has fermented very thoroughly.

This is really a rice thief, so delicious.

 

Today, I added sesame oil and also roasted seaweed.

It's very delicious with five-grain rice.

 

 

 

 

 

 

Benefits of aged seasoned vegetables