Today's lunch is stir-fried octopus salted fermented seafood rice and egg soup.
Boil and eat simply~
Make scallion oil and add carrots, paprika, onions, and zucchini.
Add vegetables with mushrooms and stir-fry until sweet.
Add octopus fermented seafood and rice, then give it a quick stir again.
Just stir-fry it and it's done~~
Extra seasoning because of the sweet and salty octopus fermented seafood
It's delicious even without doing it 😋😋
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