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Golden zucchini pumpkin purchased on Saturday
Wake up early in the morning, cut and dry it, then go to work.
Unlike regular pumpkin, it has a bitter taste and a green, grassy smell.
There is nothing at all, so it's okay to eat it raw.
But only dry the golden pumpkin for about two hours.
Add garlic and a little shrimp to the olive oil.
Just a slight bite gives a wonderfully chewy and bouncy texture.
Too much for taste and health
I recommend good golden zucchini squash.
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