우블리에
우와~~~짝짝짝 👍 이걸 집에서 하셨어용? 비쥬얼이 전문 식당 비쥬얼 이고만용^^
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I wanted to eat horong-gui (grilled eel) again after a long time.
They keep flipping it while seasoning with soy sauce.
You need to keep applying the seasoning and flip it over.
The seasoning soaks all the way inside~
It seems well-cooked from the color.
Grilled octopus on a skewer should be pierced with a wooden chopstick, making it easier to grill.
They poke the head and then roll it up.
The octopus is wriggling a lot.
At this time, gently dip the octopus head into hot water.
If you turn it gently, it will get tangled easily.