I wanted to eat horong-gui (grilled eel) again after a long time.
They keep flipping it while seasoning with soy sauce.
You need to keep applying the seasoning and flip it over.
The seasoning soaks all the way inside~
It seems well-cooked from the color.
Grilled octopus on a skewer should be pierced with a wooden chopstick, making it easier to grill.
They poke the head and then roll it up.
The octopus is wriggling a lot.
At this time, gently dip the octopus head into hot water.
If you turn it gently, it will get tangled easily.
Comments11
Popular in Free Talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days