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During the holidays, my youngest daughter at home was suffering from the flu and seems to be just now recovering.
Since it's the flu, I'm worried about managing household hygiene.
In particular, since the flu virus can survive on surfaces for up to 48 hours, there is a high possibility that bacteria and viruses remain in the environment even after the patient has recovered. The dishes were sterilized with boiling water.
What are the proper indoor disinfection methods after the flu?