저는 제가 직접 밥을 하진 않아요. 그래도 주위에 밥 하는 분들이 많으니 잘 알려줘야겠어요. 물론 이미 잘 알려진 내용이긴 하지만 과학적 근거가 여기 다 나와있네요.
Do you just throw away the rice water that comes out when washing rice?
I usually use it almost like broth for the side dishes I eat that day.
Today, I added it to the braised tofu and also to the cold vegetable soybean paste stew.
It is used like broth, and it is refreshing and tastes good.
But did you know that this rice water is also full of nutrients?
The nutrients of rice can be said to be the benefits of rice water!
Rice contains various nutrients.
Contains vitamin B1, B2, E, as well as protein, minerals, and starch.
It is said to restore energy and help improve health.
So, cooking with rice water creates a healthy dining table.
Furthermore, because it has lower calories compared to meat broth
Isn't this the benefit of rice water that those managing diets should know?
In cooking, the benefits of rice water enhance the umami flavor even more.
Because it helps the seasoning blend well into the broth
We recommend using rice water instead of various broths.