Todari Sliced Fish (Enhanced Resistance to Infectious Diseases)

I went to eat Daebang-eo, but I was disappointed because they said they didn't have it.

Fresh flatfish sashimi~~ Oh my, what is this flavor?

It melts in your mouth. Do you see the clever sushi that came out together?

Todari is a representative white fish with low fat content and high protein. It is rich in vitamin A, which helps boost resistance to seasonal infectious diseases like colds and protects eyesight. Additionally, Todari is high in protein and low in calories, making it ideal for dieting. It is also rich in vitamin B and vitamin E, which have anti-aging effects.