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The craze for "slow aging"... To improve skin elasticity, consume "collagen"
I am taking young collagen.
We can't prevent our skin from aging as we get older.
These days, aging is just aging.
They say it's called the slow aging trend, "Let's age slowly."
The essential element here is collagen.
The collagen I take is low-molecular-weight collagen.
It is granular and said to be well absorbed.
Senior citizens are actively engaging in economic and social activities, and the trend of "slow aging," meaning aging slowly, is also popular. Everyone wishes to delay aging and lead a healthy life. What are some quick and easy ways to slow down aging?
The barometer for aging judgment: 'Facial skin elasticity'
The first place where aging is most noticeable is undoubtedly the 'face.' This is because changes such as wrinkles and skin sagging are easily visible. Skin aging can be divided into intrinsic aging and extrinsic aging. Intrinsic aging is a natural process that occurs with age, as the skin's ability to produce collagen and elastin, which support the skin, decreases, leading to reduced skin elasticity. On the other hand, extrinsic aging accelerates with increased exposure to external factors such as ultraviolet rays and fine dust.
This can be partially overcome through lifestyle habits. Whether congenital or acquired, the key to skin aging is 'collagen.' Congenital aging is also due to a decrease in collagen, and acquired aging occurs because factors such as sunlight, pollution, and smoking accelerate the reduction of collagen in the skin. In other words, slowing the rate of collagen decrease in the body and increasing its production ability can help maintain skin elasticity.
Blood vessels, muscles, cartilage... To increase elasticity in the body, collagen intake is essential
The main component of body parts affected by aging, such as blood vessels, muscles, cartilage, and eyes, is also 'collagen.' In particular, collagen is the protein that maintains the elasticity of blood vessels and heals wounds. Proper supplementation of collagen can reduce the risk of cardiovascular and cerebrovascular diseases caused by decreased blood vessel elasticity. In fact, when 30 healthy adults were consistently given collagen daily for six months,
There are research findings indicating that after consuming collagen, the risk of arteriosclerosis leading to myocardial infarction and stroke decreases, and at the same time, good cholesterol increases by an average of over 6%. In addition, collagen accounts for over 75% of joints and cartilage (excluding moisture), and over 80% of ligaments and tendons, playing a key role in the elasticity of various parts of the body.