숲과 나무
There is braised tofu and pickled perilla leaves.
It seems like you didn't peel the tofu and added quite a lot of onions.
The bottom part tends to have a bit of bitterness, you know.
I slightly brought it to the top, and it looks like a very savory tofu stew.
The rice goes down smoothly~
The sweet and sour pork was over-fried, haha.
Wow!!!!! This feels really stiff~~
It seems I was too busy inside the kitchen.
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