I tried the Chef Edition steamed bun~🤍🤍

The steamed buns I bought from Toss~~

I finally tried it today🤭

Two new chef edition steamed buns!

Chef Im Tae-hoon's spicy stir-fried peppers and steamed bun from Black and White Chef

Chef Jeong Ji-seon's black vinegar sweet and sour hot bun, I tried both and they are both delicious~~♡♡

Pork enhanced with savory flavor from soy sauce and doubanjiang, combined with bell peppers and bamboo shoots, captures the spicy and flavorful essence and texture of stir-fried chili peppers.

The slightly spicy chili aroma and the taste of chewing the meat and ingredients were great. It reminded me of the flower bun in Chinese cuisine and the feeling of eating spicy stir-fried peppers. 👍👍

You can see meat and vegetables seasoned with a deep brown color enhanced by black vinegar and soy milk, adding a rich flavor. The texture is similar to vegetable-filled bread and the color is deep, but it’s not spicy; it’s sweet with a rich, flavorful taste, making it a delicious bun.👌👌