November 12 (Tuesday) Really Konjac Sausage and Tteok-tteok

Tonight's dinner is a simple skewer of meat and rice cake.

I made the sauce myself. It’s still delicious even without ketchup~~

The rice cake contains konjac, which tightly retains moisture, making it even chewier, moister, and more elastic.

You can feel a texture similar to rice cake~

Sausages are made with chicken breast and konjac instead of pork, reducing calories and providing a moist, juicy texture with a chewy bite, making them hearty and satisfying~~