I had acorn jelly and makgeolli for the first time in a while this Friday^^

The groom bought some rice makgeolli from Guksundang and traditional tofu on his way home from work.

I haven't drunk alcohol for a while, but I'm feeling really good because the gratitude event went well.

It's a happy Friday, so it's okay to eat, right?

I had a simple dinner in the evening and my mother gathered acorns to make acorn jelly herself, which I ate with soft tofu and Guksundang rice wine~

The kids are also eating acorn jelly well~

I like Guksundang makgeolli, but it's been a while since I drank it, and now it's a bit tipsy too.

Have a great Friday night~^^