깐데또까
Boiled pork (with freshly made Napa cabbage kimchi, haha)
2024.11.03 20:15
Yellow cabbage
I heard you harvested four heads of kimchi cabbage yesterday.
We made kimchi today.
Haha, can you see the visuals~
On days like this, we should boil some pork.
Tender meat is absolutely delicious.
Bought a new pot as well~
The rice in the small pot smells savory.
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