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Soft tofu
Try microwaving it
Hello, this is Zoommatokkaeng.
Personally, I
If you buy tofu, you can make tofu fritters
I ended up eating it often
today Tofu
If you put it in the microwave
The resulting effect Introducing
Tofu fritters
I'm going to use a block of tofu
To make tofu fritters
I think tofu is a bit more
It looks pretty only when it is firmly shaped.
But the characteristics of tofu
Because the texture is soft
It can easily break
In this case, a simple
If you know the trick, you can make tofu
You can make it strong
First of all, tofu
Cut it into bite-sized pieces
Then the tofu
They put it on a large plate.
Don't let the tofu stick together
Please upload them little by little
Now fill the plate
Please put it in the microwave.
In the microwave
What you are giving back is tofu
Here's the secret to making it strong
The time is exactly 3 minutes
It would be appropriate if you could return it
If you return it like this
What will happen?
I took it out after 3 minutes and checked...
Moisture in tofu
It comes out and the dish is moist.
What is tofu?
It feels like it's become stronger
Is it a chewy feeling?
Push hard with chopsticks
Even if you pick it up, it doesn't really break
It feels solid~
Coat with egg wash
When I baked it, it kept its shape well.
Chopsticks clap clap
It won't break even if you flip it over
Is it because the moisture has been removed?
The texture is chewier and more delicious.
Tofu that crumbles easily
When you want to be pampered
Try putting it in the microwave first^^
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By frying tofu
It tastes good even if you just dip it in soy sauce.
Soybeans...vegetable protein
Take care of yourself