Feeling like a cheat day (It's been a while since I had rice cake)

Do you like broccoli?

Try adding it to tteokbokki.

The tteokbokki sauce has soaked into the upper part.

Every time I chew, it really tastes good haha I eat while laughing alone

Just one serving because I'm eating alone.

The rice cake was purchased in advance and divided into single servings.

Take it out 6 hours before eating from the frozen rice cake in the freezer.

And never soak it in water.

When the red broth starts to boil, add the rice cakes first and gradually simmer.

You can taste the deep flavor of rice cake,

It will never burst in the side.

If you want a refreshing taste, just add red pepper powder.

It feels refreshing without a dull taste~

These days, I am really good at using the egg poacher in various ways.