Shall we try to eat even a little healthily of the "rice thief" that most children like?

Eating a lot of ham, sausages, tofu, fish cakes, and also children.

It's a really favorite ingredient of mine.

How do you eat it??

I always eat it after blanching in water.

Then, it is said that many harmful additives are removed from the body.

The characteristic pinkish color of ham and sausages is primarily due to the addition of sodium nitrite.

Excessive intake of sodium nitrite can damage the liver and kidneys.

It is said that oxygen transport by red blood cells absorbed into the body.

My abilities are also decreasing.

Most sodium nitrite is dissolved in food additive oils.

You can significantly reduce your intake just by blanching in water~

There are many cases where you have to eat even outside.

I feel the same way, and I wish I didn't have to eat it.

Even at home, to the children and their families, even just a little bit

Please keep me healthy~~

Eating is also the beginning of health~~

Eat healthily and have a joyful day today~~♡♡

I also just ate pickled radish, but now about 5 minutes.

I'll try eating it after soaking it in water. The taste might be a bit worse, but haha.

Still for health~😄🫠😋