Onions are said to help prevent blood clots if you wait about 15 to 30 minutes after slicing before cooking, rather than cooking immediately. Also, soaking the knife in water before use is said to make it less pungent.
Comments11
Popular in Free Talk
Ranked by comments, likes, and saves from the last 24 hours
Ranked by comments, likes, and saves from the last 7 days
Ranked by comments, likes, and saves from the last 30 days