Sweet potato stems. Mu Saengchae (Korean radish salad). Cold seaweed soup... Completed.

I think I peeled the sweet potato stems for about 3 hours lol

As expected, tender and soft... peeling it and making kimchi to eat is really delicious.

 

This is delicious today as well, but tomorrow it will taste even better.

 

Musaengchae is eaten with dolsot during Chuseok.

It's not enough at all, haha. This time, I made a whole batch of raw fish with half a piece of rice.

 

Mixing it well with red pepper paste and eating it is really delicious~

 

The cold seaweed soup: the big bowl is mom's, and the small one is mine.

There is cold seaweed soup, but it seems like he doesn't eat his father's soup (mom finds it more convenient, haha).

 

While making this and that, today just went by~~

 

고구마줄기. 무생채. 미역냉국 ... 완성

 

고구마줄기. 무생채. 미역냉국 ... 완성고구마줄기. 무생채. 미역냉국 ... 완성

Comments6
  • 반찬 여러가지 뚝딱뚝딱 잘 하셨네요 
    맛있어 보여요
  • Profile Image
    반찬 정말 맛나게 많이 만드셨네요 
    음식 솜씨가 정말 훌륭하시네요
  • Profile Image
    이야 정말 맛있는 음식들 맛깔스럽게 잘하셨네요
  • Profile Image
     와~ 아삭하게 씹히믐  고구마줄기 
       줄기 껍질 벗기기 생각보다 시간도 오래
     걸리고 손톱도 아프지만  껍질을 벗겨야
      질기지 않아요~
     반찬 만들어주기 수고 많으셧어요 
  • Profile Image
    반찬 많이 만드셨군요
    모두 맛있어보여요
    고구마줄기 까는게 힘드셨겠어요
  • Profile Image
    어머나~  제가 좋아하는 반찬이 다 모였어요
    군침 돌아요 냠냠~~ㅋ
    너무 맛있어 보입니다 
    고구마줄기 김치는 얻어 먹어 보고
    한번도 해보지는 않았는데  
    한번 만들어 보고 싶네요 ㅎㅎ
    맛있게 드세요~^^

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