Sweet potato stems. Mu Saengchae (Korean radish salad). Cold seaweed soup... Completed.
2024.09.29 18:54
I think I peeled the sweet potato stems for about 3 hours lol
As expected, tender and soft... peeling it and making kimchi to eat is really delicious.
This is delicious today as well, but tomorrow it will taste even better.
Musaengchae is eaten with dolsot during Chuseok.
It's not enough at all, haha. This time, I made a whole batch of raw fish with half a piece of rice.
Mixing it well with red pepper paste and eating it is really delicious~
The cold seaweed soup: the big bowl is mom's, and the small one is mine.
There is cold seaweed soup, but it seems like he doesn't eat his father's soup (mom finds it more convenient, haha).
While making this and that, today just went by~~
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