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Hongro apples, a seasonal fruit, are healthy fruits.
I like fruits, especially I really, really love apples.
And right now!! is the season when the most favorite Hongro apples are in season.
Hongro apple
Hongro apples are said to be the first apple variety developed domestically. The red-colored fresh apple, Hongro apple, was bred at the Horticultural Research Institute by crossing Spur Golden Delicious with Spur Reibrays in 1980, and it was finally selected in 1988, with the name Hongro being assigned.
Characteristics of Hongro Apple
The harvest period for Hongro apples is from late August to mid-September, so now can be considered the peak season. Hongro apples have firm flesh, good sweetness, and a moderate level of tartness. They are characterized by a rough, uneven appearance compared to traditional apples.
Hongro apples are not just delicious. They have various health benefits, making them a very good fruit for your health.
Learning about the benefits of Hongro apples.
Hongro apple benefits
Hongro apples are fruits that contain a very high amount of polyphenol antioxidants, and it is said that they also contain various other antioxidant components.
Above all, the skin of Hongro apples is rich in quercetin and kampferol compounds, which are said to provide various health benefits to our bodies.
1. Prevention of adult diseases
Red apple contains abundant quercetin, an antioxidant compound, which is said to help lower bad cholesterol levels in the blood.
This helps dissolve blood clots, improve blood circulation, prevent vascular diseases such as hypertension and arteriosclerosis, and maintain healthy blood vessels.
2. Anti-aging
Red apple benefits include anti-aging effects. The polyphenol antioxidants in red apples help suppress active oxygen, which causes diseases and accelerates body aging.
Furthermore, it helps increase immune cells and enhance the immune system, which also aids in preventing colds and flu.
3. Skin Beauty
Among the benefits of Hongro apples, there is a skin beautification effect.
This helps improve skin moisture and makes the skin glossy and moist by providing abundant organic acids and vitamin C.
Additionally, the anthocyanin components of Hongro apples help eliminate oxidative stress, which can aid in skin regeneration and may help in healing wounds quickly.
4. Fatigue relief
Rich organic acids in Hongro apples help reduce the secretion of lactic acid, a substance that causes fatigue. This is said to have a fatigue-relieving effect. Additionally, pectin and flavonoid components are known to help alleviate stress.
5. Diabetes improvement
It is said that the benefits of Hongro apples can help improve diabetes. Not only Hongro apples but also regular apples, if eaten in moderation, can help with blood sugar control in patients with type 2 diabetes.
In addition, the quercetin content found in apple skins helps slow down the rise in blood sugar and aids in reducing blood glucose levels.
6. Improvement of gut health
Hongro apples are said to be helpful when consumed regularly to improve digestive health.
The apple's cellulose and pectin components can help reduce harmful bacteria in the gut and increase beneficial bacteria, thereby promoting active intestinal movement. Additionally, they are said to facilitate bowel movements, which is good for preventing constipation and improving gut health.
It's best to eat the delicious Hongro apples immediately after purchasing them.
It seems that summer apples, Hongro, cannot be stored.
And you know that apples should not be stored together with other fruits, right?
It is because a gas called ethylene is produced, which speeds up the ripening of other fruits and causes them to become soft.
Please store each Hongro apple separately sealed.
Hongro apples that are both delicious and healthy,
Eat plenty of seasonal fruits~
[Source] Papabongs' Health Journal