The rival of the potato soup world

Boneless Gamjatang (pork bone soup) is coming out a lot these days, but the types are a bit different.

1. An employee separates the lean meat and mixes the bones, resulting in a place with less meat.

A house where employees separate the lean meat, boil only that meat and other lean meat, crush it, and mix it together.

A house that only uses boiled lean meat without separating it directly

Usually, there are three of these.

Number 3 is obviously not tasty.