"Refrigerator vs Freezer, which compartment should I put it in?"... Storage temperatures according to food type

Each food item has a designated temperature for preservation, and maintaining this temperature allows the quality to be preserved longer until the expiration date and ensures safe consumption. Most of these handling instructions are written on the back of the packaging.

Room temperature product

Room temperature products should be stored between 1 and 35 degrees Celsius. Foods that can be stored at room temperature are usually easy to keep. However, it is recommended to avoid direct sunlight. To preserve the quality of room temperature products for as long as possible, it is best to store them in the refrigerator at temperatures overlapping 1 to 10 degrees Celsius (refrigeration temperature).

However, there are foods that must be avoided in refrigeration. Examples include onions, potatoes, garlic, tomatoes, coffee, honey, bread, sesame oil, and olive oil.

Refrigerated products

Refrigerated products should be stored between 0 and 10 degrees Celsius. Typical refrigerated foods include fruits and vegetables, raw milk, milk, tofu, and eggs. Especially for eggs, which are easily spoiled, it is advisable to keep them continuously refrigerated until just before consumption, so placing them inside the refrigerator is recommended.

The shelves on the refrigerator door tend to have the highest temperatures and experience the most temperature fluctuations. It is recommended to store powdered ingredients, dried foods, and seasonings on the shelves of the refrigerator door.

Frozen products

Processed foods such as ham, smoked salmon, seasoned salted fish, cheese, and butter should be stored in the refrigerator or freezer. Frozen products refer to those stored at temperatures below -18°C.

Most often, refrigeration and freezing are used together for distribution. Freezing may reduce the taste, but it allows for safer preservation. For example, meat should be stored in the refrigerator to prevent deterioration of texture and flavor, but if it is not going to be eaten soon, it is better to divide it into portions and freeze it. Re-freezing food that has already been thawed increases the risk of bacterial growth, so it is strongly recommended to divide and freeze it in portions.

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When I try to organize the food after using the restroom

I always get confused, so I print it out and put it in the refrigerator.

Check each time you insert items by attaching them.

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