I want to award the person who developed Bibim-myeon 👏👏
2024.08.20 19:58
Sincere applause!
We eat it all year round, but we eat it more often in summer.
Every time I eat, it's love.
It's also delicious with plenty of lettuce or vegetables.
Today, even without any toppings, it disappears in an instant...
The people who made it, even if I don't know who they are...
Thank you~~~♡
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