Start of mackerel braised in soy sauce
Lay down a lot of rice, add mackerel, add onions, make the seasoning, then put it on top and start cooking.
I pre-cut the large radish into pieces and prepared the filling in advance, and I also kneaded the dough beforehand.
I also peel the onions, slice them, and try to prepare them quickly.
I'm planning to quickly try making seasoned radish and raw radish salad.
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