Most people are doing it wrong at home on Saturday, July 27!!!

Where do you store soy sauce tuna liquid?

Don't most people store it on the sink or at room temperature?

However, they say to keep it refrigerated after opening ( ﾟдﾟ)

So, I sent it to the refrigerator.

Check this out, then verify the seasonings and sauces, and put them in the refrigerator~~

According to the Food Safety and Quality website, the shelf life of opened soy sauce is about 6 months. In contrast, soy sauce stored in the refrigerator lasts more than four times longer while maintaining its quality.