How to manage ingredients and food during a heatwave warning?

Powdered ingredients such as rice and sugar

Using PET bottles makes storage easier. Small amounts of rice, sugar, and other items can be stored in PET bottles for easy sealing. Additionally, by cutting only the opening part of the PET bottle and attaching it to the opening of a vinyl container, then securing the contact area between the vinyl and the PET bottle with a rubber band, a shape similar to the liquid detergent container we commonly use is created.

Whole garlic

Placing sugar, which acts as a natural desiccant, at the bottom of the storage case helps maintain the condition. It is recommended to spread sugar on the bottom, cover it with a kitchen towel, and then place the peeled garlic on top. This prevents direct contact between the sugar and garlic and allows the desiccant effect to work.

Fried foods=

It is recommended to store in airtight containers, such as foil wrap, to prevent contact with air. Especially for fried foods, refrigerating them causes moisture loss, making them dry and less flavorful. Freezing is recommended.

Wild greens

Store different types separately in the refrigerator. If stored frozen, moisture will escape and the taste will deteriorate. When receiving kimchi, it is better to divide and store it in portions. Also, using dry utensils when taking out kimchi can prevent it from drying out.

Leftover bone marrow soup or similar broth dishes

After cooling the temperature, it should be stored in the refrigerator. Usually, the refrigerator maintains a temperature of 1 to 4°C, but placing hot food inside can cause the internal temperature to rise. An increase in refrigerator temperature can lead to the growth of bacteria on surrounding foods.

Leftover ham from eating=

If you apply vinegar to the cross-section and wrap it with plastic wrap, it can be stored in its original shape for a long time. Also, in the case of canned foods, once opened, they should not be stored in the can. Even if placed in the refrigerator, there is a possibility of microbial contamination.

Canned fruit

To prevent browning, the food is coated with a layer of lead, but there is a possibility of leaching due to contact with oxygen. Therefore, it is recommended to serve only as much as you can eat and store the remaining food in an airtight container.