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Today, I tried the new Lotri burger, the Bulgogi Poten Burger.
The blackish sauce I've never seen before is
It's perilla leaf plum sauce, haha.
There is a bulgogi patty inside and a fried patty on top.
The fried dish is extremely crispy on the outside, with a hint of cheese mixed inside.
It contains vegetable croquettes.
Personally, I think it's a burger with very strong likes and dislikes.
It's just the first taste of the source.
Is this the right sauce to go with the burger?
This tastes completely different from the bulgogi burger I used to know.
The inside of the croquette has a slight spicy flavor of sharp Cheongyang chili.
Hmm... not really anything special about this either...
The opinion is that regular bulgogi or teriyaki burgers are more delicious.
I think it's a burger that would suit foreigners' tastes well.
I wasn't very impressed...