Lunch on Wednesday, July 17: Steamed tofu with vegetables 🥒🍆🥔

Yoon Yoo-sun from Pyeon Restaurant made tofu and vegetable steamed dish.

I saw it being made, and it looks healthy and delicious.

I tried to follow along too. But I'm short on ingredients haha

7/17(수)점심:두부라구야채찜🥒🍆🥔

It seems like it would taste even better with tomatoes and lotus root.

I only used eggplant, zucchini, and potatoes.

The source is easy to make with tofu, onions, and tomato sauce.

7/17(수)점심:두부라구야채찜🥒🍆🥔7/17(수)점심:두부라구야채찜🥒🍆🥔7/17(수)점심:두부라구야채찜🥒🍆🥔

Bake the whole wheat bread from the freezer in the oven.

Thanks for eating together 👍👍👍 Enjoy your lunch~~

I have eaten. Have a pleasant afternoon!!

7/17(수)점심:두부라구야채찜🥒🍆🥔7/17(수)점심:두부라구야채찜🥒🍆🥔

Comments9
  • Profile Image
    저도 편스토랑 봤어요ㅎ
    윤유선님보다 더 맛나게 만드신것 같아요ㅎ
  • Profile Image
    건강한 맛일거같네요 
    잘 만드시고 맛있게 드셨지요 
    저도 레시피 찾아보고 함 해먹어볼게요
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    Author
    고기대신 두부가 들어가서 그런지 더 건강한 요리네요~~든든한 한끼식사로 좋은것 같아요~~^^
  • Profile Image
    복기만해도
    맛나겟네요
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    Author
    네~맛있게 잘 먹었습니다.
    오후시간도 잘 보내세요
  • Profile Image
    맛도 좋고 몸에도 좋을거 같아요
    통밀빵과 잘 어울리네요 ~^^
    Profile Image
    Author
    네~~건강하게 만들어먹기
    좋은것 같아요~~^^ 통밀식빵과
    먹으니 한끼식사로 좋아요
  • Profile Image
    간고기 대신 두부를 넣어서 라구 소스를 만든건가요??
    건강하고 맛있을거 같아요~~ 
    Profile Image
    Author
    네~~여기에는 고기 대신 두부가 들어가네요~~^^ 맛이 괜찮네요~~비가와서 많이 습하네요. 건강 잘 챙기세요~~^^

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