Lunch on Wednesday, July 17: Steamed tofu with vegetables 🥒🍆🥔
2024.07.17 13:40
Yoon Yoo-sun from Pyeon Restaurant made tofu and vegetable steamed dish.
I saw it being made, and it looks healthy and delicious.
I tried to follow along too. But I'm short on ingredients haha
It seems like it would taste even better with tomatoes and lotus root.
I only used eggplant, zucchini, and potatoes.
The source is easy to make with tofu, onions, and tomato sauce.
Bake the whole wheat bread from the freezer in the oven.
Thanks for eating together 👍👍👍 Enjoy your lunch~~
I have eaten. Have a pleasant afternoon!!
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