My mother always did this for me in winter.
After eating chicken, it's my husband's order because he's craving carbohydrates.
Yesterday, I added sesame oil to the abalone soy sauce that arrived as a gift, sprinkled it over rice, haha.
Just chop the kimchi into small pieces and it's done.
This is haha somehow eating it at dinner tastes even better than vegetable kimbap.
Kim is not seaweed for kimbap, but dried seaweed from Mu-an.
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