Abalone soy sauce + Kimchi kimchi roll

My mother always did this for me in winter.

After eating chicken, it's my husband's order because he's craving carbohydrates.

 

Yesterday, I added sesame oil to the abalone soy sauce that arrived as a gift, sprinkled it over rice, haha.

Just chop the kimchi into small pieces and it's done.

 

This is haha somehow eating it at dinner tastes even better than vegetable kimbap.

 

Kim is not seaweed for kimbap, but dried seaweed from Mu-an.

 

전복간장+김장김치  김밥

Comments2
  • Profile Image
    김치김밥?? 저는 볶음김치는 넣어본적 있는데. 
    이건...생김치 인거 같네요?
  • Profile Image
    김치김밥 맛나죠
    전복 간장까지. 맛을 더했으니
    할말이 없어요
    맛나게 드세요ᆢ

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