Sumi Potato Chicken Chuncheon Dakgalbi and Mook Noodles
2024.07.12 18:40
Sumi Potato Chicken Chuncheon Dakgalbi and Mook Noodles
Cash Deal Chuncheon Dakgalbi chicken thigh meat is whole.
You have to cut it yourself, and the seasoning flavor is the same as the dakgalbi restaurant flavor.
Deep flavor?
Adding sweet potatoes along with the sweet potatoes made the chicken galbi marinade soak in better, making it even more delicious.
We eat together by adding seasoned sauce and fresh kimchi to the broth made with coin-shaped beef bones and served with raw fish.
Even on hot days, the warm mucus is trembling, which is my preference.
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