Rainy day mukyori 👩🍳 Warm muksabal and sweet and sour acorn jelly salad
2024.06.29 16:21
Rainy day mukyori 👩🍳 Warm muksabal and sweet and sour acorn jelly salad
This morning, I made a salad with acorn jelly, onions, carrots, cucumbers, and green onions.
The aged radish was pre-sliced yesterday for radish soup and salad.
I prefer quick cooking when eating✌️.
A bowl of muksabal made with coin broth, topped with freshly sliced kimchi.
The seasoned dried radish blanched in hot water has a chewy, bouncy texture, offering a unique sensation.
Eggplant vegetable, mung bean sprout vegetable, mixed grain rice, and half a bowl of bibimbap to eat together.
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