Boiling seasoned vegetables

Now that the greens are almost out of season, I blanch them and store them in the freezer.

If you divide it into smaller portions and freeze it together with water, it won't become tough.

I just liked it.

The freezer will be full again.

 

나물 삶기나물 삶기

Comments4
  • Profile Image
     
    잘 하셨어요
    맛식 하시길..
  • Profile Image
    저도 시금치 쌀때, 삶아서 
    냉동실에 넣어둬요. ^^
  • Profile Image
    나물도 보관이 오래 가능하면
    대량으로 구매를 할텐데 ㅠ.ㅠ
  • Profile Image
    알끌하시네요
    잘배우고갑니다
    

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