I like Cheongyang peppers.

These days, the price of Cheongyang peppers has dropped significantly.

I bought it for 5,000 won per kilogram.

Wash thoroughly until clean, place on a sieve, and chop finely.

I put one zipper bag in each container, haha.

Stored in the freezer for soups, stir-fried dishes, and braised dishes.

I am putting it in.

The remaining 30 pieces are left to dip in ssamjang.