These days, the price of Cheongyang peppers has dropped significantly.
I bought it for 5,000 won per kilogram.
Wash thoroughly until clean, place on a sieve, and chop finely.
I put one zipper bag in each container, haha.
Stored in the freezer for soups, stir-fried dishes, and braised dishes.
I am putting it in.
The remaining 30 pieces are left to dip in ssamjang.
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