I ate shabu-shabu.

I ate my favorite food, shabu-shabu, until I was full.

The broth is prepared in two ways: a spicy and tangy broth and

Usually made with beef broth, there are various sauces, so I dipped all kinds of vegetables and mushrooms into the broth. I enjoyed eating them to my heart's content. I also had a few Vietnamese spring rolls, as well as tteokbokki and fried foods.

Tofu kimchi, dumplings, and yogurt.

Finally, I put in the noodles and finished it with a gulp.