This was my first time making Samgyetang in a chicken coop pot, and it was very convenient and great to eat. They say separating the chicken thigh is called Janggak. I think I will make it often this summer. For those who want to try Samgyetang, try it once with Janggak~~^^ There was one bowl left, and my husband ate it again at night. It must be really delicious.^^
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