Samgyetang with a wooden spoon.

This was my first time making Samgyetang in a chicken coop pot, and it was very convenient and great to eat. They say separating the chicken thigh is called Janggak. I think I will make it often this summer. For those who want to try Samgyetang, try it once with Janggak~~^^ There was one bowl left, and my husband ate it again at night. It must be really delicious.^^

 

장각으로 삼계탕.장각으로 삼계탕.

Comments2
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    삼계탕 철이 도래 하나요?
    여름 보양식..
  • Profile Image
    희영님 굿모닝입니다 ^^
    언제 먹어도 맛있는 삼계탕 잘 드셨죠 ~ㅎㅎ

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