I was craving seasoned soybeans after a long time, so I soaked some black soybeans at home the night before and made seasoned soybeans, but it turned out badly.
It doesn't look or taste like what I expected~ haha;;
Moreover, I made a lot...ㅠㅠ
I'm trembling... and it's sweet too..
I think I should have added a little less oligosaccharide syrup at the endㅜㅜ
I think I should try eating it first~
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