There is a pack of Sichuan Jjapagetti at home.
Just because the spaghetti is nearing its expiration date.
I made it in Sichuan style with Cheongyang chili peppers and red pepper powder. Haha.
The spicy scent of Cheongyang chili peppers is very fragrant~~
It would be perfect to eat this and then have ice cream for dessert, haha.
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