I made a little because only our family will eat it.
The cabbage is prepared as pickled cabbage, so now all that's left is to season it.
Last year, I initially packed the kimchi filling generously, saying I would enjoy it, but by the end, it was almost at the level of baekkimchi. This year, I'll distribute it well and try mixing it up~
We should also prepare boiled pork to go with the kimchi.
I'll come back once it's completed~
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