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As winter approaches, I am drinking yuja tea to prevent colds. Yuja is high in vitamin C, which is good for recovering from fatigue and improving skin health. Yuja contains a compound called limonene, which helps reduce inflammation in the throat and alleviates throat pain and cough.
This product is made by blending the entire peel to create yuzu syrup, making it easy to carry around. You can add it to sparkling water to enjoy yuzu ade, use it as a sauce to make yuzu salad, or spread it on bread as a marmalade.
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