Jonggeun Kanggeun Health Tofu Chips for Protein Supplementation

Generally, there are many options like protein bars, protein drinks, and protein powders, but even those can become tiresome sometimes.

Here is a protein product that would be good to try anew in such cases. It is Tempeh Chips from Chong Kun Dang Health.

Tempeh is a fermented food similar to Korean cheonggukjang and is a popular traditional fermented food enjoyed in Indonesia.

This is a high-protein vegan ingredient made by fermenting with healthy soybeans and Rhizopus mold.

The chip is very thin and has beans embedded in it like a photograph.

It's firmer than I expected and leaves a lingering taste in your mouth, so instead of eating it all at once, it's perfect for when your mouth is bored, you need a snack, and want to consider protein at the same time!

It's a bit pricey for a snack since it's healthy food, but I think it would be good to try it once for my body.