카시오페아1015
I had rosé pasta for brunch.
Adding homemade tomato puree and Gouda cheese to the store-bought sauce gives it a deep, rich flavor.
I also added aged pork belly.
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- ssul0115
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I had rosé pasta for brunch.
Adding homemade tomato puree and Gouda cheese to the store-bought sauce gives it a deep, rich flavor.
I also added aged pork belly.